Easy Cooking with Maha

Looking for a fun and refreshing way to enjoy your veggies? 🥒✨ These Cucumber Boats are the perfect healthy twist on classic salad! Crisp cucumber shells are filled with a creamy mix of tuna, sweet corn, grated carrots, and juicy tomatoes — all tied together with a touch of mayo (or cream cheese if you prefer it lighter).  Ideal for summer days, light lunches, or as a colorful starter that’s sure to impress! Ingredients: 1 large cucumber Tuna (canned, drained) Corn (canned or cooked) Grated carrot Tomato, diced  (or cherry tomatoes, halved) Mayonnaise  (or cream cheese for a lighter option) Preparation method: Start by peeling the cucumber, then slice it lengthwise into two halves. Cut each half again lengthwise to create four boat-shaped pieces. Using a spoon, gently scoop out the seeds to form a cavity in each piece. Set aside. In a mixing bowl, combine the drained tuna, sweet corn, grated carrot, and diced tomatoes. Add the mayonnaise (or cream cheese for a healthier ...

This oven-baked oregano fish paired with a rich homemade tomato and mushroom sauce is the perfect harmony of bold flavors and comforting warmth. Infused with garlic and aromatic herbs, every bite melts in your mouth — making it an elegant yet easy dish to impress your guests or elevate your family dinner. 🍅🐟🍄 Ingredients: For the Fish: 1 large whole fish Dried oregano Salt Black pepper Garlic cloves (crushed) For the Tomato Sauce: 4 ripe tomatoes (grated or blended) Garlic (minced) Salt Black pepper Paprika 1 tablespoon tomato paste Soy sauce Fresh mushrooms (sliced) Olive oil Preparation method: Start by taking a cleaned and gutted whole fish. Using a sharp knife, make three deep diagonal cuts on each side. Rub freshly grated garlic all over the fish, making sure to press it into the cuts and the cavity for maximum flavor. Season the fish generously with salt and pepper, again focusing on the slits and the inside. Finally, sprinkle dried oregano over the entire surface of the fish....

Craving a slice of comfort?  This classic  homemade tuna pizza  is the perfect blend of simplicity and flavor. With a soft, fluffy crust and a generous topping of sautéed onions, green peppers, tuna, and melty cheese — every bite delivers that nostalgic, homemade taste we all love. Whether it's a weeknight dinner or a cozy weekend treat, this pizza brings the magic of a pizzeria right into your kitchen! 🍕💛 Ingredients:  For the dough: 300g flour 1 tbsp active dry yeast 1 tsp salt 1 tsp sugar A pinch of oregano Warm water (as needed) Olive oil For the topping: Tomato sauce (homemade or store-bought) 1 large onion (sliced) 1 green bell pepper (sliced) Canned tuna Grated cheese A sprinkle of oregano Preparation method: In a large bowl, combine the flour, salt, sugar, yeast, and a pinch of oregano. Mix the dry ingredients, then gradually add warm water while mixing until a soft dough forms. Knead the dough for a few minutes until smooth. Drizzle a bit of olive oil over...

Crispy on the outside, juicy on the inside—these oven-baked chicken thighs are packed with flavor thanks to a rich, aromatic marinade. Infused with garlic, herbs, and warm spices, then coated in a crunchy breadcrumb crust, this dish is the perfect combination of tenderness and crispiness. A simple yet delicious recipe that will impress every time! 🍗✨ Ingredients: 4 chicken thighs Juice of half a lemon Oregano Rosemary Garlic powder Salt Pepper Ginger Paprika Turmeric Smoked spices (optional) Olive oil For frying: 1 egg Flour Breadcrumbs Preparation method: In a large mixing bowl, add salt, all the spices, garlic powder, oregano, rosemary, lemon juice, and olive oil. Mix everything well until you get a smooth, well-blended marinade. Take the chicken thighs and gently poke them with a toothpick to allow the marinade to penetrate better. Place them in the bowl and coat them thoroughly, rubbing the marinade all over the chicken. Cover the bowl with plastic wrap and let it marinate in the ...

Brighten up your table with this delicious Moroccan carrot salad! Infused with warm spices, a hint of garlic, and a touch of citrus, this simple yet flavorful dish is the perfect balance of zest and comfort. Whether served as a side or a light appetizer, these seasoned carrots will transport you straight to the heart of Moroccan cuisine. 🍽✨ Ingredients: 4 Carrots  1 or 2 Garlic  Salt  Cumin  Paprika  Lemon juice  Olive oil  Black olives Preparation method: Start by thoroughly washing and peeling the carrots, then cut them into small cubes or round slices, depending on your preference. Place them in a pot of boiling salted water and let them cook until they become tender. Once cooked, drain them well and transfer them to a bowl. In a pan, drizzle some olive oil and add the carrots along with grated garlic. Stir in the spices and lemon juice, then sauté over medium heat, mixing well. Using a fork, slightly mash the carrots while continuing to cook them ...

Soft, tender eggplants infused with bold Mediterranean flavors—this steamed eggplant dish with chermoula is a true delight! Coated in a fragrant blend of fresh herbs, garlic, and warm spices, then finished with a touch of melted cheese, it’s a simple yet irresistible recipe. Perfect as a side dish or a light meal, this flavorful creation will transport your taste buds straight to Morocco! 🍆✨ Ingredients: 2 eggplants 2 garlic cloves 1 tbsp coriander 1 tbsp parsley Salt Pepper Paprika Cumin Ginger Juice of half a lemon Olive oil Preparation method: Begin by cutting the eggplants in half lengthwise. Place them in a steaming pot and let them cook until they become tender. Meanwhile, in a bowl, combine freshly chopped coriander and parsley, salt, pepper, cumin, paprika, ginger, grated garlic, the juice of half a lemon, and olive oil. Mix well to create a flavorful marinade. Once the eggplants are cooked, line a baking tray with parchment paper and place the eggplants on it. Using a spoon, ...

Imagine biting into a soft, warm batbout filled with a rich, creamy, and flavorful chicken mixture. This delicious stuffing combines tender chicken, sautéed onions, grated carrots, and zucchini, all infused with aromatic spices and a touch of soy sauce. Melted cheese adds the perfect creamy texture, while crunchy pickles bring a burst of freshness. Perfect for a light meal, a gathering, or even a quick snack, these stuffed mini batbouts are an irresistible treat that will leave everyone wanting more! Ingredients: 200g chicken breast 1 onion, finely chopped 1 grated carrot 1 grated zucchini Pickles, sliced into small rounds 4 slices of cheese 1 tbsp soy sauce Salt Black pepper Paprika (smoked, optional) Ginger Smoked spices (optional) Garlic powder Preparation method: In a pan, pour a drizzle of oil and heat it over medium heat. Add the finely chopped onion and let it cook gently until it becomes translucent and slightly golden. Then, add the chicken breast cut into small cubes and saut...

There’s nothing better than homemade potato wedges—golden, crispy, and packed with flavor! These oven-baked spiced potatoes are easy to make and infused with aromatic herbs and spices, offering a delicious and healthier alternative to classic fries. Get ready to enjoy perfectly crispy-on-the-outside, tender-on-the-inside potatoes that will elevate any meal or snack time! Ingredients: Potatoes Salt Pepper Paprika Garlic powder Oregano Rosemary Olive oil Preparation method: Start by peeling the potatoes, then wash them thoroughly under cold water before cutting them into wedges to achieve thick, evenly sized potatoes. Place them in a large mixing bowl. Drizzle with olive oil, then season with salt, pepper, paprika, garlic powder, oregano, and rosemary. Mix well using your hands or a spatula to evenly coat each piece. Preheat the oven to 200°C (400°F). Arrange the potato wedges on a baking sheet lined with parchment paper, making sure to space them out so they crisp up evenly. Bake for ab...

Light, flavorful, and packed with vibrant colors, this fresh pasta salad is the perfect balance of textures and tastes! With tender pasta, sweet carrots, tangy pickles, juicy tomatoes, and savory tuna, every bite is a delight. Tossed in a zesty homemade vinaigrette, this easy and refreshing dish is ideal for a quick lunch, a side dish, or a healthy meal on the go! Ingredients: 100g mini pasta 1 tomato, diced 1 carrot, grated 1 onion, sliced 2 tbsp corn Pickles, chopped 1 can of tuna Vinaigrette: Olive oil Mustard Salt Pepper Lemon juice Preparation method: Start by bringing a pot of water to a boil with a drizzle of olive oil, salt, and pepper. Add the mini pasta and cook until al dente. Once cooked, drain and let them cool. Meanwhile, peel and slice the onion into thin strips. Heat a drizzle of olive oil in a pan, add the onions, season with salt and pepper, and cook over low heat until they become soft and slightly golden. Set aside. In a large bowl, add the cooled pasta. Then, mix i...

Discover the rich flavors of Morocco with this hearty  Artichoke, Pea & Potato Tagine ! 🍲✨ Slow-cooked to perfection, this dish combines tender meatballs with the delicate taste of artichokes, the sweetness of peas, and the comforting texture of potatoes. Infused with aromatic spices and simmered in a traditional tajine, it’s a warm and flavorful meal that brings the essence of Moroccan cuisine straight to your table. Perfect for a cozy family dinner! 💛 Ingredients (Serves 4): 400g ground meat 4 artichokes 2 potatoes Green peas 1 onion 3 garlic cloves Olive oil Ground Meat Spices: Salt Black pepper Cumin Ginger Paprika Tagine Spices: Salt Black pepper Turmeric Ginger Preparation method: First, season the ground meat with the specified spices and mix well. Form small meatballs and set them aside. Place a tajine on the stove over medium heat and add a drizzle of olive oil. Add the sliced onion and grated garlic, then let them cook for a few minutes until they become slightly tr...

Crispy on the outside, tender on the inside—these homemade chicken donut nuggets are a fun and delicious twist on classic nuggets! Perfect for kids and adults alike, they’re packed with flavor and have a light, crunchy coating that makes them absolutely irresistible. Whether served as a snack, appetizer, or main dish, these golden bites are sure to be a crowd-pleaser. Try them with your favorite dipping sauce for an extra touch of indulgence! Ingredients: 500g chicken breast 1 potato 2 tbsp breadcrumbs 1 egg 1 tsp salt 1 tsp black pepper 1 tsp smoked or regular paprika 1 tsp ginger powder 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 1 tsp chicken seasoning (optional) For frying: 2 eggs Flour Breadcrumbs Preparation method: Start by boiling the potato in water until tender. Once cooked, drain and let it cool slightly. In a food processor, add the chopped chicken breast, the cooked potato, breadcrumbs, egg, and all the spices. Blend everything until you get a smooth and homogeneo...

Crispy on the outside, flavorful on the inside—these taco bricks are the perfect fusion of crunchy texture and savory goodness! Filled with seasoned ground meat, melty cheese, and a touch of creamy mayonnaise, they’re easy to make and absolutely irresistible. Whether for a quick snack, a casual dinner, or a fun party appetizer, these golden bites will be a hit every time! Ingredients:    500g ground beef 1 large onion 1 grated carrot Salt Black pepper Paprika Garlic powder Smoked spice (optional) Italian seasoning (optional) Mayonnaise Cheese Taco bread Preparation method: Start by preparing the filling. Peel and finely chop the onion. In a pan with a drizzle of olive oil, sauté the onion until translucent. Add the ground meat and grated carrot. Season with salt, pepper, paprika, garlic powder, and optionally, a pinch of smoked spices and Italian seasoning. Stir well and let it cook over medium heat, stirring occasionally, until the meat is nicely browned and any excess liquid...

Indulge in this  delicious Vegetarian Eggplant & Potato Gratin , a comforting dish that’s both rich in flavor and incredibly satisfying. Layers of roasted eggplant, crispy potatoes, and a flavorful homemade tomato sauce come together under a golden, cheesy crust. Perfect for a cozy dinner or a hearty side dish, this gratin is a must-try for all veggie lovers! 🧀🍆🥔✨ Ingredients: Gratin: 2 large eggplants 3 potatoes Salt & pepper Grated cheese Tomato Sauce: 2 large tomatoes 1 large onion 3 garlic cloves Olive oil Salt & pepper Paprika 2 tbsp tomato paste 3 tsp cornstarch Oregano Preparation method: To prepare the tomato sauce, start by blending the tomatoes, onion, and garlic cloves until smooth. Pour the mixture into a saucepan, add a drizzle of olive oil, salt, pepper, paprika, and tomato paste. Add a little water and cook over medium heat, stirring regularly. Meanwhile, in a small glass, mix the cornstarch with a bit of cold water until fully dissolved, then pour it ...

Experience the rich flavors of Moroccan cuisine with this delightful chicken and potato tagine. Slow-cooked to perfection with aromatic spices, tender chicken, and melt-in-your-mouth potatoes, this dish is a true comfort food that brings warmth and authenticity to your table. Perfect for a cozy family meal or to impress your guests with its fragrant and savory taste. Ingredients:   Chicken thighs 1 large onion 2 potatoes Parsley Coriander Salt Pepper Turmeric Ginger Garlic powder Olive oil Green olives Juice of half a lemon Preparation method: Start by pouring a generous drizzle of olive oil into the tagine, then add the finely chopped onion. Sauté over low heat, stirring occasionally, until it becomes translucent and lightly golden. Next, add the chicken thighs on top of the onions and season with salt, pepper, turmeric, ginger, and garlic powder. Drizzle with the juice of half a lemon and gently mix to coat the chicken evenly with the spices. Cover and let it simmer on low heat f...

Enjoy a burst of flavors with these easy and delicious chicken fajitas! Tender marinated chicken, colorful bell peppers, and savory spices come together in a warm tortilla for the perfect bite. Whether for a quick weeknight dinner or a casual gathering, these fajitas are sure to impress. Ingredients: 500g chicken breast 1 large onion 1 green bell pepper 1 red bell pepper 2 tomatoes Mayonnaise Tortilla wraps Spices: 2 tbsp oil 2 tbsp lemon juice 1 tsp mustard 1 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp garlic powder 1 tsp Mexican spice mix (optional) Preparation method: Start by cutting the chicken breast into thin strips, then place them in a large bowl. Add the oil, lemon juice, mustard, and all the spices: salt, pepper, paprika, cumin, oregano, garlic powder, and the Mexican spice blend if desired. Mix well to coat the chicken evenly, cover, and let it marinate in the refrigerator for at least 30 minutes to enhance the flavors. In the meantime, peel th...

Discover the ultimate comfort bread that pairs perfectly with soups, stews, or even as a standalone treat! This garlic-infused bread, topped with a creamy blend of roasted garlic, butter, and cheese, is a symphony of flavors. Whether you're hosting a dinner or simply elevating your meal, this recipe is sure to impress with its irresistible aroma and melt-in-your-mouth texture. Ingredients: For the Dough: 250 g flour 1 tsp dry yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil Warm water (as needed) For the Topping: 1 tbsp butter 3 tbsp olive oil 5 garlic cloves, finely minced 2 cheese triangles 1 tsp dried oregano Grated cheese (for sprinkling) Preparation method: In a large bowl, combine the flour, yeast, salt, sugar, and olive oil. Gradually add lukewarm water while mixing until you achieve a smooth and elastic dough. Knead the dough for a few minutes, then cover it with a clean cloth and let it rest in a warm place until it doubles in size. Meanwhile, prepare the topping. In a small ...

Discover the comforting warmth of our creamy chicken and mushroom soup! This hearty dish combines tender chicken, fresh mushrooms, and a velvety texture, making it the perfect choice for a cozy meal. Easy to prepare and packed with flavor, it’s a bowl of pure comfort you’ll want to enjoy again and again. Ingredients: 200g chicken 1 onion, finely chopped 1 small carrot, grated Fresh mushrooms, sliced 500ml cooking cream 700ml water 2 tablespoons butter 2 tablespoons flour Salt, to taste Pepper, to taste Ginger, to taste Preparation method: In a saucepan, melt a tablespoon of butter, then add the finely chopped onion and sauté until it becomes translucent. Add the chicken cut into small pieces and cook it lightly while stirring regularly. Add the grated carrot and sliced mushrooms, then season with salt, pepper, and a pinch of ginger. Sprinkle the flour over the mixture, stir well to coat the ingredients, and gradually pour in the water while stirring to avoid lumps. Let it simmer over m...

Experience the perfect blend of flavors and colors with this roasted vegetable salad! Tender oven-grilled veggies, delicately seasoned with herbs and spices, make this recipe both simple and delicious. Perfect as a side dish or a light main course, it’s a go-to for any season. Prepare it ahead of time and store it in the fridge for a ready-to-enjoy treat. 🥗🍆🌿 Ingredients: 2 green bell peppers 2 red bell peppers 2 large eggplants 3 tomatoes Salt Rosemary Olive oil Dressing: Olive oil Fresh parsley Garlic powder Coriander powder Oregano Preparation method: Start by slicing all the vegetables into rounds. Prepare three baking trays lined with parchment paper: On the first tray, place the slices of red and green bell peppers. On the second tray, arrange the slices of eggplants. On the third tray, lay out the slices of tomatoes. Sprinkle a pinch of salt, some rosemary, and a drizzle of olive oil over the vegetables on each tray. Gently toss to coat the vegetables evenly with the seasonin...

These Homemade Burger Buns stuffed with chicken and colorful bell peppers are the ultimate comfort food! Soft, fluffy buns encase a savory filling of tender chicken, vibrant peppers, and melty cheese. Topped with a zesty homemade sauce and baked to golden perfection, these buns are perfect for any gathering or a satisfying meal at home. Get ready to indulge in a flavorful, cheesy bite of heaven! 🍔🌶️🧀 Ingredients: For the Burger Buns: 500g flour 250ml milk 1 tbsp instant yeast 1 tbsp sugar 38ml oil A pinch of salt 2 tbsp butter For the Filling: 300g chicken breast 1 red bell pepper 1 yellow bell pepper 1 onion Salt, to taste Black pepper, to taste Ginger powder Paprika Turmeric Garlic powder A splash of soy sauce Grated cheese Cooking oil Cheese slice Burger Spread Sauce: Mayonnaise Ketchup A sprinkle of rosemary For Topping the Buns: Olive oil Chopped parsley Garlic Preparation method: For the Burger Buns: In a bowl, mix the yeast, sugar, and lukewarm milk. Cover and let it rest for...

Delight in the rich flavors of Morocco with these savory mini flatbreads, inspired by traditional Moroccan recipes! Infused with a blend of aromatic oregano, savory tuna, tangy olives, and melted cheese, these mini flatbreads are a perfect fusion of Moroccan warmth and Mediterranean freshness. Simple to make yet full of vibrant flavors, they make the perfect snack, appetizer, or meal. Enjoy a taste of Morocco, where every bite brings a touch of tradition and culinary joy! Ingredients: 400g fine semolina 1 onion, finely chopped 1 can of tuna 35ml olive oil 1 tsp active dry yeast 1 tsp baking powder 1 tsp oregano Salt and pepper, to taste 1 tbsp freshly chopped parsley Grated cheese, as desired Olives, finely chopped 300ml water Preparation method: Start by cooking the chopped onion in a pan with a pinch of salt until it becomes soft and translucent. Set it aside to cool. In a large bowl, combine all the dry ingredients: fine semolina, instant yeast, baking powder, oregano, grated cheese...