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About Me



After an extensive academic journey in computer engineering, systems management, and a Ph.D. in optimization, operational research, and computer science, cooking has always been my passion and a source of joy, even during my studies. Now, I’ve chosen to focus on this passion and give it my all.

Welcome to Easy Cooking with Maha! I’m Maha, a passionate food enthusiast from Morocco and an avid recipe tester. My love for cooking and exploring diverse culinary creations has inspired me to start this blog. Here, you’ll find a collection of my favorite recipes, ranging from sweet treats to savory dishes, including traditional Moroccan recipes and contemporary delights.

As a Moroccan, I infuse a unique touch of Morocco into my recipes, blending authentic flavors with creative twists. Driven by a deep appreciation for the art of cooking, I’ve dedicated this space to share the joy and creativity that comes with every meal. Whether you’re a seasoned cook or just beginning your culinary journey, I hope my recipes inspire you to enjoy the process of cooking and savor the flavors of delicious, homemade food.

Join me as we explore the world of easy and delightful recipes together, with a special Moroccan touch!




 

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Hearty Eggplant Tagine with Ground Meat Rolls

Experience the delightful fusion of flavors in this eggplant tagine, where tender eggplants wrap around savory ground meat rolls. Bursting with aromatic spices, this dish offers a satisfying and wholesome meal that will transport you to a world of culinary bliss. Perfect for any occasion, it's a comforting feast for the senses that you'll love to savor! Ingredients: 2 large eggplants 250g ground meat 1 onion 2 tomatoes Salt Pepper Cumin Ginger Paprika Turmeric Olive oil Preparation method: Slice the eggplants thinly lengthwise, then brown them on both sides in a pan with a bit of oil. For the ground meat, season it with the listed spices to your taste, then shape it into small rolls. Take each browned eggplant slice and wrap it around a meat roll, setting the rolled eggplants aside. In a tagine, add a drizzle of olive oil, then add the chopped onion and cook gently. Next, add the crushed tomatoes, a bit of salt, pepper, paprika, and ginger to taste. For a smoky flavor, you may ...
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Flavorful Anchovy Tagine Delight

Dive into the heart of Moroccan cuisine with this exquisite Anchovy Tagine recipe.  A perfect harmony of tender anchovies, vibrant spices, fresh herbs, and a touch of zesty lemon come together in this flavorful dish. Simple yet deeply satisfying, this tagine highlights the rich culinary traditions of Morocco, offering a taste of the sea with a warm and aromatic twist. Whether you're a fan of Mediterranean flavors or looking to explore new tastes, this recipe is sure to delight your senses! Ingredients: 500 g anchovy fillets 1 tomato 5 tbsp chopped parsley and coriander 3 cloves garlic, minced 3 tsp cumin 3 tsp sweet paprika 1 tsp salt 8 cl olive oil 2 tbsp lemon juice 4 tbsp water For garnish: 2 slices of lemon Preparation method: Start by preparing your tagine dish. Dice a tomato into small pieces and spread them evenly at the base of the tagine. Arrange the anchovy fillets in a circular pattern around the tagine. Next, add the minced garlic, followed by the spices (cumin, sweet p...
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Choco-Vibe Cake

Indulge in a trendy twist with the Choco-Vibe Cake, where rich chocolate meets a modern flair. Perfect for satisfying those chocolate cravings with a touch of style. Ingredients: 3 eggs 160g brown sugar 150g flour 8g of baking powder 160g salted butter 150g dark chocolate Chocolate chips (optional) Decoration:  Melted chocolate Preparation methode : Start by melting the dark chocolate and butter in a bain-marie. While it cools, whisk the eggs with the brown sugar until fluffy. Add the melted chocolate mixture, then incorporate the flour and baking powder. Pour the batter into a greased pan and bake at 180°C (350°F) for 35-40 minutes. Once cooled, drizzle with melted chocolate for a chic finish.
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