Easy Cooking with Maha

Looking for a brownie that breaks all the rules?  This  Lemon & White Chocolate Brownie  is the perfect fusion of zesty freshness and creamy indulgence. 🍋🍫 With its melt-in-your-mouth texture, citrusy glaze, and that golden, slightly crisp top — it’s an elegant twist on the classic brownie that’ll brighten any dessert table. Whether you're a lemon lover or just curious, this recipe is about to become your new obsession! 💛 Ingredients: 3 eggs A pinch of salt Zest of 1 lemon 100g sugar 130g flour 110g butter 150g high-quality white chocolate Juice of 1 lemon 1 tsp baking powder For decoration: Icing sugar Lemon juice Lemon zest Preparation method: Start by melting the butter and white chocolate together in a bain-marie (double boiler), stirring gently until smooth and fully combined. Set aside to cool slightly. In a large mixing bowl, combine the sugar with the zest of one lemon. Rub the mixture between your fingers for a minute—this step helps release the lemon’s es...

Looking for a fresh and zesty dessert that’s both simple and budget-friendly? 🍋✨ This lemon cheesecake is the perfect treat! With a buttery biscuit base, a creamy citrus filling, and a bright, tangy topping, it's a refreshing twist on the classic cheesecake. Ideal for sunny afternoons or special gatherings, this recipe delivers all the flavor without the fuss—or the expense! 💛🍰 Ingredients: 300g biscuits  4 tablespoons butter 380g cream cheese 4 tablespoons sugar 2 sachets of vanilla sugar 4 eggs 300g plain (unsweetened) yogurt 1 lemon (zest and juice) For the topping: 100ml lemon juice 100ml orange juice 15g cornstarch 60g sugar Preparation method: Start by blending the biscuits into a fine crumb. Add the melted butter and mix well until combined. Line a round cake pan with parchment paper, pour in the biscuit mixture, and press it down firmly using the back of a spoon. Bake the crust in a preheated oven at 180°C (350°F) for 5 minutes, then set it aside. In a large mixing bowl,...

There's nothing quite like the comforting aroma of warm apples and cinnamon baking in the oven. These Mini Apple Crumbles are the perfect cozy treat—crispy on top, soft and spiced in the center, and bursting with homemade goodness. Whether you're serving them at a dinner party or enjoying one with your afternoon tea, they’re guaranteed to warm your heart and delight your taste buds 🍎🍂🧁. Ingredients: For the crumble dough: 140g all-purpose flour 115g brown sugar 100g butter For the apples: 6 small apples 2 tablespoons brown sugar 1 teaspoon ground cinnamon Juice of half a lemon Preparation method: Start by preparing the crumble dough: in a mixing bowl, combine the flour, brown sugar, and cold butter cut into small cubes. Rub the mixture between your fingertips until it forms a crumbly, sandy texture. Once the crumble is ready, cover and place it in the refrigerator while preparing the apples. Peel and core the apples, then cut them into small cubes. In a skillet over medium h...

Indulge in the ultimate chocolate treat with this rich, fudgy, and irresistibly moist brownie recipe! Made with real dark chocolate and a perfect balance of sweetness, this easy-to-make dessert will satisfy every chocolate lover. Whether you enjoy it warm with a scoop of ice cream or on its own, every bite melts in your mouth. Get ready to bake the best brownies ever! 🍫✨ Ingredients:   125g butter 125g dark chocolate (55% or 72% cocoa) 2 eggs 100g granulated sugar 75g brown sugar 100g flour 1 tsp baking powder 50g cocoa powder Preparation method: Melt the butter with the dark chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly. In a large bowl, crack the eggs and add the granulated sugar and brown sugar. Whisk vigorously until the mixture becomes foamy and slightly lighter in color. Gradually incorporate the melted butter and chocolate mixture while continuing to mix. Next, sift in the flour, baking powder, and cocoa powder. Gently fold everyt...

Indulge in a simple yet irresistible dessert with this delicious strawberry tart. Combining a buttery, crisp pastry crust, a smooth and velvety pastry cream, and fresh, juicy strawberries, this treat is the perfect balance of flavors and textures. Whether for a special occasion or just a sweet craving, this easy-to-make tart will surely impress everyone at the table. Enjoy the perfect harmony of sweetness and freshness in every bite! Ingredients: Dough: 125g butter 60g icing sugar 8g vanilla sugar or vanilla extract 8g baking powder 1 egg Pastry Cream: 500ml milk 2 eggs 16g vanilla sugar 3 tbsp granulated sugar 3 tbsp flour Decoration: Fresh strawberries 🍓 Preparation method: Start by preparing the dough. In a large bowl, combine the butter, powdered sugar, vanilla sugar, and baking powder, then mix well until you get a creamy texture. Next, add the flour and work the mixture with your fingers until it becomes sandy. Add the egg and gently mix by hand until the dough is homogeneous. F...

Indulge in the perfect fusion of rich, fudgy brownie and smooth, creamy cheesecake with this  Brownie Cheesecake ! 🍫✨ Each bite offers a decadent contrast between the deep chocolate flavor of the brownie base and the light, velvety cheesecake topping. Whether you’re a chocolate lover or a cheesecake fan, this dessert is guaranteed to satisfy your sweet cravings. Simple to make and irresistibly delicious, it’s perfect for any occasion! 🍰💛 Ingredients: For the Brownie Layer: 60g unsalted butter 100g dark chocolate (I use 72% cacao, but other varieties work well) 2 eggs 100g granulated sugar 33g all-purpose flour 33g unsweetened cocoa powder For the Cheesecake Layer: 250g cream cheese, softened 80g granulated sugar 7g cornstarch 2 eggs 5g fresh lemon juice 200ml heavy cream Preparation method: 1. Prepare the Brownie Base Start by melting the butter and dark chocolate using a double boiler or in the microwave in 20-second intervals, stirring well each time until smooth and fully com...

Indulge in the delightful flavors of this apple and dried fruit cinnamon tart! With a buttery shortcrust pastry, a caramelized apple filling infused with warm cinnamon, and a crunchy mix of nuts and dried fruits, this tart is the perfect balance of sweetness and texture. Whether served as a comforting dessert or a sweet treat with tea, it's sure to impress with its beautiful presentation and irresistible taste. Ingredients: For the shortcrust pastry: 250g all-purpose flour 30g sugar 100g cold butter, cubed 1 egg 3 tbsp water For the filling: 3 large apples, peeled and sliced Walnuts Raisins Sliced almonds Dried pineapple 1 tbsp butter 1 tsp cinnamon 3 tbsp sugar Preparation method: Start by preparing the shortcrust pastry. In a large bowl, combine the flour and sugar, then add the cold butter cut into small cubes. Rub the mixture between your fingertips until it reaches a sandy texture, ensuring the butter is well incorporated into the flour. Add the egg and water, then mix until y...

Enjoy a delightful lemon roll that's light, soft, and bursting with a tangy, creamy filling. Perfect for any occasion, this easy-to-make treat is sure to impress! Ingredients: Lemon Cream: 2 eggs 120g sugar 10g cornstarch 150ml lemon juice 90g butter Cake: 4 eggs 120g sugar 120g all-purpose flour Preparation method: In a saucepan, whisk the eggs with the sugar and cornstarch until you get a smooth mixture. Gradually add the lemon juice while continuing to stir to avoid lumps. Place the saucepan over low heat and cook, stirring constantly, until the cream thickens and reaches a smooth texture. Remove from heat, then incorporate the butter cut into small pieces. Stir until fully melted and well combined with the cream. Transfer the cream to a bowl, cover it with plastic wrap in direct contact, and let it cool completely at room temperature before refrigerating. Meanwhile, prepare the cake. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a large bow...

Indulge in the perfect blend of textures and flavors with this delightful Apple Cinnamon Cake! Featuring a buttery biscuit base, a layer of tender cinnamon-spiced apples, and a soft, moist cake topping, this recipe is both easy to prepare and irresistibly delicious. Whether you’re hosting a gathering or enjoying a cozy evening at home, this dessert is sure to impress with its elegant look and comforting taste. And the best part? You can customize the shape and presentation to suit any occasion! Ingredients: Shortbread biscuits (for the base) 2 large apples Ground cinnamon 2 eggs 60g sugar 3 tbsp milk 80g flour 8g baking powder For Decoration: Sliced almonds Powdered sugar Preparation method: Start by preparing the base by arranging the whole butter biscuits neatly at the bottom of a round baking pan lined with parchment paper. If you prefer, you can use any other type of baking pan. Ensure the biscuits cover the entire surface evenly to create a solid and visually appealing base. Peel ...

This Orange, Cinnamon, and Ginger Cake with chocolate is a delightful treat full of fresh citrus flavor, warm spices, and a hint of sweetness. The candied orange pieces and chocolate chips make it even more indulgent, while the orange glaze adds the perfect finishing touch. A perfect dessert for any occasion! Ingredients: 4 large eggs 180g butter, softened 200g granulated sugar 280g all-purpose flour 80g almond flour 12g baking powder 1 tsp cinnamon 1/2 tsp ground ginger Pinch of salt Juice of 1 orange Zest of 1 orange Candied orange pieces Chocolate chips For decoration: Chocolate chips Candied orange pieces For the sauce: Juice of 1 orange Cornstarch (maize starch) Preparation method: Start by beating the softened butter and sugar in a large bowl until the mixture becomes creamy and smooth. Add the orange zest and continue mixing to incorporate it well. Then, add the eggs one at a time, beating well after each addition until the mixture becomes light and fluffy. Next, add the orange ...

Indulge in the delightful combination of naturally sweet beetroot and decadent chocolate with this moist, fat-free cake. It's the perfect balance of flavor and texture, offering a healthier twist on a classic treat. Enjoy every bite without the guilt—perfect for any occasion! Ingredients: 3 eggs 100g sugar 250g beetroot purée Vanilla extract or vanilla sugar 150g melted chocolate 200g flour 2 tbsp cocoa powder 16g baking powder Preparation method: Start by preheating your oven to 180°C (350°F) and preparing a loaf pan by greasing it or lining it with parchment paper. In a large bowl, whisk the eggs and sugar until the mixture becomes light and frothy. Add the finely blended cooked beets and mix well. Incorporate the slightly cooled melted chocolate and vanilla extract, stirring until smooth. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually fold this dry mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until the ...

Indulge in the ultimate chocolate treat with these delightful mini cakes! 🍫 Soft, moist, and layered with rich ganache, they’re perfect for any occasion—whether it’s a cozy family gathering or a quick dessert fix. Topped with a luscious chocolate coating, these little delights are as elegant as they are delicious. Get ready to savor every bite of chocolate heaven! Ingredients For the Cake: 2 eggs 7 tbsp sugar 7 tbsp milk 7 tbsp oil 7 tbsp flour 14g baking powder Vanilla extract For the Ganache: 150g milk chocolate 100ml heavy cream For Decoration: 200g milk chocolate Preparation method:  Start by preheating your oven to 180°C (356°F) and lining a 37 cm x 29 cm baking tray with parchment paper. In a large bowl, whisk the eggs with the sugar until the mixture becomes light and frothy. Add the milk, oil, and vanilla extract, mixing well after each addition. Sift in the flour and baking powder, then stir until smooth and combined. Pour the batter into the prepared tray, spreading it e...

These mini red velvet cakes with cream are a delightful treat that combines vibrant color with a smooth, creamy topping. Perfect for any occasion, they’re easy to make and sure to impress with their light texture and irresistible flavor. Ingredients: 1 egg 75g sugar 50ml vegetable oil 100ml milk 100g strawberry yogurt 165g all-purpose flour 8g baking powder Red food coloring 1 tablespoon unsweetened cocoa powder For the Cream: 200ml whipped cream (sweetened) 3 cream cheese triangles Preparation method: Preheat your oven to 180°C (350°F). Lightly grease mini tart pans and set them aside. In a bowl, whisk the egg with the sugar until the mixture becomes light and fluffy. Add the vegetable oil, milk and strawberry yogurt and continue whisking to combine the wet ingredients. Sift together the flour, baking powder, cocoa powder, and red food coloring. Gradually add the dry ingredients to the wet mixture, gently stirring with a spatula or whisk until the batter is smooth and uniform. If need...

This Ultimate Giant Chocolate Chip Cookie Cake is a dessert lover's dream! With its soft, chewy texture and a generous amount of chocolate chips, it’s the perfect balance of sweet and decadent. Whether enjoyed warm or at room temperature, this cookie cake is sure to be a hit at any gathering! Ingredients: 200g of butter 250g of brown sugar Vanilla extract 320g of flour 200g of chocolate chips 300g of hazelnut-flavored chocolate spread (preferred) 1 tbsp of baking powder Preparation method: Start by preheating your oven to 180°C (356°F). Line a round springform pan with parchment paper for easy unmolding. In a large bowl, cream the butter and brown sugar until smooth and creamy. Gradually add the baking powder and the flour, mixing until a soft dough forms. Fold in most of the chocolate chips, leaving a few aside for decoration. Divide the dough into two equal portions. Press the first portion into the bottom of the prepared pan, creating an even layer. Spread the hazelnut-flavored ...

Indulge in the perfect blend of vibrant red velvet flavor and creamy white chocolate with these soft and chewy cookies. Perfect for any occasion, these treats combine rich cocoa notes with a stunning pop of color that makes them as delightful to look at as they are to eat. Whether you’re baking for a special celebration or simply treating yourself, these red velvet cookies are sure to impress! Ingredients: 115g unsalted butter, softened 67g granulated sugar 100g brown sugar 1 large egg 1 tbsp milk 200g all-purpose flour 30g unsweetened cocoa powder 1 tsp pure vanilla extract 1 tsp baking powder A pinch of salt 1 tsp red food coloring 180g white chocolate chips Preparation method: To make these soft and chewy red velvet cookies, start by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper. In a large bowl, cream the softened butter with the granulated sugar and brown sugar using an electric mixer until light and fluffy. Add the egg, milk, vanilla extract...

Indulge in the rich flavors of this decadent Dubai-inspired brownie, where layers of chocolatey goodness meet a luscious pistachio and kunafa filling. A perfect fusion of traditional Middle Eastern ingredients and classic brownie comfort, this treat is a true showstopper that will leave everyone craving more. Whether for a special occasion or a sweet everyday indulgence, this  Dubai Brownie  is sure to impress! Ingredients Brownies: 100g milk chocolate 60g dark chocolate 2 tbsp butter 3 eggs 200g brown sugar 128g all-purpose flour 2 tbsp cocoa powder 1 tbsp vanilla extract Filling: (Chill the filling in the fridge for 20 minutes) 200g pistachio spread 50g kunafa pastry 20g butter 30g white chocolate Preparation method: Prepare the brownie batter Preheat your oven to 180°C (350°F) and grease a baking pan, then line it with parchment paper for easy removal. In a small saucepan, melt the butter with the milk and dark chocolates over low heat, stirring regularly until the mixture ...

Discover the charm of a classic apple cake with this easy, comforting recipe! Soft and moist, each bite combines the delicate sweetness of apples with a hint of vanilla. Finished with a glossy layer of warm jam, this cake is perfect for any occasion, whether it’s a coz y family dessert or a treat to share with friends. Simple to make yet wonderfully satisfying, it’s a recipe you’ll want to keep coming back to. Ingredients: 2 eggs 60g sugar 110g vanilla yogurt 80ml vegetable oil 150g all-purpose flour (adjust as needed for desired cake texture) 16g baking powder 1 pinch of salt 1 tsp vanilla extract 2-3 apples, peeled and thinly sliced Preparation method: Preheat your oven to 180°C (350°F). In a large bowl, whisk the eggs with the sugar until the mixture becomes light and fluffy. Next, add the vanilla yogurt, followed by the vegetable oil, mixing well after each addition. Stir in the vanilla extract and a pinch of salt. Sift the flour and baking powder over the mixture, then gently fold...

Indulge in a bite-sized taste of luxury with these Dubai-inspired mini chocolates! Crispy layers of golden kunafa meet the rich creaminess of white chocolate and pistachio, all encased in a smooth milk chocolate shell. Perfectly crafted for a melt-in-your-mouth experience, these treats are as irresistible as they are elegant. Ingredients: 100g of kunafa 40g of butter 240g of milk chocolate 120g of white chocolate 140g of pistachio paste Preparation method: Start by cutting the kunafa into small pieces. Melt the butter in a pan, add the konafa, and stir well over low heat until it turns golden and crispy. Remove from heat and set aside to cool. In a double boiler, melt the white chocolate. Once melted, mix in the pistachio paste until you achieve a smooth mixture. In a bowl, combine this white chocolate-pistachio mixture with the crispy kunafa. Set this filling aside. To temper the milk chocolate, start by melting 80g of it over a double boiler. Remove from heat and add the remaining 16...

Indulge in the delightful taste of this Quick & Easy Lemon Cake, where every bite offers a burst of citrus flavor and a soft, moist texture. Perfect for any occasion, this cake combines simplicity with deliciousness, making it a go-to recipe for both novice and experienced bakers. With just a handful of ingredients, you can create a stunning dessert that will impress your family and friends. Whether enjoyed with a cup of tea or as a sweet ending to a meal, this lemon cake is sure to brighten your day! Ingredients: 4 eggs 200g sugar 6 tablespoons fresh lemon juice (from 1 large lemon) Zest of 1 lemon 200ml vegetable oil 200ml milk 360g all-purpose flour 20g baking powder Preparation method: To prepare the lemon cake, start by preheating your oven to 180°C (350°F). In a large bowl, crack the 4 eggs and add the 200g of sugar. Whisk the mixture until it becomes pale and creamy. Gradually incorporate the 6 tablespoons of fresh lemon juice and the zest of 1 lemon, mixing well. Next, slow...

Experience the delightful fusion of creamy flan and rich cookie dough with this irresistible Flankie . This unique dessert features a smooth layer of luscious flan atop a sweet, chewy cookie base, creating a perfect balance of textures and flavors. Ideal for any occasion, this Flankie is sure to impress your guests and elevate your dessert game. Get ready to indulge in this deliciously innovative treat! Ingredients: For the cookie dough: 100g softened butter 50g granulated sugar 75g brown sugar 1 egg 140g all-purpose flour 1g baking powder 110g dark chocolate chips For the flan mixture: 160g egg yolks 150g granulated sugar 1 vanilla bean 45g cornstarch 560ml milk 190ml heavy cream 75g butter Preparation method: Preparation of the Cookie Dough: Start by creaming the softened butter with the granulated sugar and brown sugar in a large bowl until you achieve a creamy and smooth texture. Incorporate the egg, then add the sifted flour and baking powder. Mix thoroughly until the dough is wel...