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The Best Ever Fudgy & Easy Brownie Recipe

Indulge in the ultimate chocolate treat with this rich, fudgy, and irresistibly moist brownie recipe! Made with real dark chocolate and a perfect balance of sweetness, this easy-to-make dessert will satisfy every chocolate lover. Whether you enjoy it warm with a scoop of ice cream or on its own, every bite melts in your mouth. Get ready to bake the best brownies ever! 🍫✨

Ingredients: 

  • 125g butter
  • 125g dark chocolate (55% or 72% cocoa)
  • 2 eggs
  • 100g granulated sugar
  • 75g brown sugar
  • 100g flour
  • 1 tsp baking powder
  • 50g cocoa powder
Preparation method:

Melt the butter with the dark chocolate using a double boiler or microwave, stirring until smooth. Let it cool slightly. In a large bowl, crack the eggs and add the granulated sugar and brown sugar. Whisk vigorously until the mixture becomes foamy and slightly lighter in color. Gradually incorporate the melted butter and chocolate mixture while continuing to mix. Next, sift in the flour, baking powder, and cocoa powder. Gently fold everything together with a spatula until you get a smooth, lump-free batter. Pour the batter into a square or rectangular baking pan, previously greased and floured or lined with parchment paper. Preheat the oven to 180°C (350°F) and bake for about 20 to 25 minutes, keeping an eye on the texture. The brownie should have a slightly cracked surface while remaining soft inside. Let it cool before unmolding and cutting into squares to serve.



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