Easy Cooking with Maha

Looking for a brownie that breaks all the rules?  This  Lemon & White Chocolate Brownie  is the perfect fusion of zesty freshness and creamy indulgence. 🍋🍫 With its melt-in-your-mouth texture, citrusy glaze, and that golden, slightly crisp top — it’s an elegant twist on the classic brownie that’ll brighten any dessert table. Whether you're a lemon lover or just curious, this recipe is about to become your new obsession! 💛 Ingredients: 3 eggs A pinch of salt Zest of 1 lemon 100g sugar 130g flour 110g butter 150g high-quality white chocolate Juice of 1 lemon 1 tsp baking powder For decoration: Icing sugar Lemon juice Lemon zest Preparation method: Start by melting the butter and white chocolate together in a bain-marie (double boiler), stirring gently until smooth and fully combined. Set aside to cool slightly. In a large mixing bowl, combine the sugar with the zest of one lemon. Rub the mixture between your fingers for a minute—this step helps release the lemon’s es...

This oven-baked oregano fish paired with a rich homemade tomato and mushroom sauce is the perfect harmony of bold flavors and comforting warmth. Infused with garlic and aromatic herbs, every bite melts in your mouth — making it an elegant yet easy dish to impress your guests or elevate your family dinner. 🍅🐟🍄 Ingredients: For the Fish: 1 large whole fish Dried oregano Salt Black pepper Garlic cloves (crushed) For the Tomato Sauce: 4 ripe tomatoes (grated or blended) Garlic (minced) Salt Black pepper Paprika 1 tablespoon tomato paste Soy sauce Fresh mushrooms (sliced) Olive oil Preparation method: Start by taking a cleaned and gutted whole fish. Using a sharp knife, make three deep diagonal cuts on each side. Rub freshly grated garlic all over the fish, making sure to press it into the cuts and the cavity for maximum flavor. Season the fish generously with salt and pepper, again focusing on the slits and the inside. Finally, sprinkle dried oregano over the entire surface of the fish....

Craving a slice of comfort?  This classic  homemade tuna pizza  is the perfect blend of simplicity and flavor. With a soft, fluffy crust and a generous topping of sautéed onions, green peppers, tuna, and melty cheese — every bite delivers that nostalgic, homemade taste we all love. Whether it's a weeknight dinner or a cozy weekend treat, this pizza brings the magic of a pizzeria right into your kitchen! 🍕💛 Ingredients:  For the dough: 300g flour 1 tbsp active dry yeast 1 tsp salt 1 tsp sugar A pinch of oregano Warm water (as needed) Olive oil For the topping: Tomato sauce (homemade or store-bought) 1 large onion (sliced) 1 green bell pepper (sliced) Canned tuna Grated cheese A sprinkle of oregano Preparation method: In a large bowl, combine the flour, salt, sugar, yeast, and a pinch of oregano. Mix the dry ingredients, then gradually add warm water while mixing until a soft dough forms. Knead the dough for a few minutes until smooth. Drizzle a bit of olive oil over...

Looking for a fresh and zesty dessert that’s both simple and budget-friendly? 🍋✨ This lemon cheesecake is the perfect treat! With a buttery biscuit base, a creamy citrus filling, and a bright, tangy topping, it's a refreshing twist on the classic cheesecake. Ideal for sunny afternoons or special gatherings, this recipe delivers all the flavor without the fuss—or the expense! 💛🍰 Ingredients: 300g biscuits  4 tablespoons butter 380g cream cheese 4 tablespoons sugar 2 sachets of vanilla sugar 4 eggs 300g plain (unsweetened) yogurt 1 lemon (zest and juice) For the topping: 100ml lemon juice 100ml orange juice 15g cornstarch 60g sugar Preparation method: Start by blending the biscuits into a fine crumb. Add the melted butter and mix well until combined. Line a round cake pan with parchment paper, pour in the biscuit mixture, and press it down firmly using the back of a spoon. Bake the crust in a preheated oven at 180°C (350°F) for 5 minutes, then set it aside. In a large mixing bowl,...

There's nothing quite like the comforting aroma of warm apples and cinnamon baking in the oven. These Mini Apple Crumbles are the perfect cozy treat—crispy on top, soft and spiced in the center, and bursting with homemade goodness. Whether you're serving them at a dinner party or enjoying one with your afternoon tea, they’re guaranteed to warm your heart and delight your taste buds 🍎🍂🧁. Ingredients: For the crumble dough: 140g all-purpose flour 115g brown sugar 100g butter For the apples: 6 small apples 2 tablespoons brown sugar 1 teaspoon ground cinnamon Juice of half a lemon Preparation method: Start by preparing the crumble dough: in a mixing bowl, combine the flour, brown sugar, and cold butter cut into small cubes. Rub the mixture between your fingertips until it forms a crumbly, sandy texture. Once the crumble is ready, cover and place it in the refrigerator while preparing the apples. Peel and core the apples, then cut them into small cubes. In a skillet over medium h...

Crispy on the outside, juicy on the inside—these oven-baked chicken thighs are packed with flavor thanks to a rich, aromatic marinade. Infused with garlic, herbs, and warm spices, then coated in a crunchy breadcrumb crust, this dish is the perfect combination of tenderness and crispiness. A simple yet delicious recipe that will impress every time! 🍗✨ Ingredients: 4 chicken thighs Juice of half a lemon Oregano Rosemary Garlic powder Salt Pepper Ginger Paprika Turmeric Smoked spices (optional) Olive oil For frying: 1 egg Flour Breadcrumbs Preparation method: In a large mixing bowl, add salt, all the spices, garlic powder, oregano, rosemary, lemon juice, and olive oil. Mix everything well until you get a smooth, well-blended marinade. Take the chicken thighs and gently poke them with a toothpick to allow the marinade to penetrate better. Place them in the bowl and coat them thoroughly, rubbing the marinade all over the chicken. Cover the bowl with plastic wrap and let it marinate in the ...