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Classic Tuna Pizza

Craving a slice of comfort? This classic homemade tuna pizza is the perfect blend of simplicity and flavor. With a soft, fluffy crust and a generous topping of sautéed onions, green peppers, tuna, and melty cheese — every bite delivers that nostalgic, homemade taste we all love. Whether it's a weeknight dinner or a cozy weekend treat, this pizza brings the magic of a pizzeria right into your kitchen! 🍕💛

Ingredients: 

For the dough:

  • 300g flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • A pinch of oregano
  • Warm water (as needed)
  • Olive oil

For the topping:

  • Tomato sauce (homemade or store-bought)
  • 1 large onion (sliced)
  • 1 green bell pepper (sliced)
  • Canned tuna
  • Grated cheese
  • A sprinkle of oregano

Preparation method:

In a large bowl, combine the flour, salt, sugar, yeast, and a pinch of oregano. Mix the dry ingredients, then gradually add warm water while mixing until a soft dough forms. Knead the dough for a few minutes until smooth. Drizzle a bit of olive oil over the dough ball, cover the bowl with plastic wrap, and let it rest for about 30 minutes.

After resting, take a round baking tray and line it with parchment paper. Place the dough on the tray, drizzle a little more olive oil on top, and use your hands to gently spread and shape the dough evenly to the edges, forming a nice border. Prick the base of the dough with a fork to prevent bubbling.

Spread a generous layer of tomato sauce over the dough. Sprinkle a first layer of grated cheese. Then, add thinly sliced onions that have been lightly sautéed in a pan with some olive oil, salt, and pepper. Next, add the tuna and green bell pepper slices. Finish with a second layer of grated cheese and a sprinkle of oregano.

Bake in a preheated oven until the crust is golden and the cheese is bubbly and slightly browned.

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