Skip to main content

Cinnamon Apple Biscuit Cake

Indulge in the perfect blend of textures and flavors with this delightful Apple Cinnamon Cake! Featuring a buttery biscuit base, a layer of tender cinnamon-spiced apples, and a soft, moist cake topping, this recipe is both easy to prepare and irresistibly delicious. Whether you’re hosting a gathering or enjoying a cozy evening at home, this dessert is sure to impress with its elegant look and comforting taste. And the best part? You can customize the shape and presentation to suit any occasion!

Ingredients:

  • Shortbread biscuits (for the base)
  • 2 large apples
  • Ground cinnamon
  • 2 eggs
  • 60g sugar
  • 3 tbsp milk
  • 80g flour
  • 8g baking powder
For Decoration:
  • Sliced almonds
  • Powdered sugar
Preparation method:

Start by preparing the base by arranging the whole butter biscuits neatly at the bottom of a round baking pan lined with parchment paper. If you prefer, you can use any other type of baking pan. Ensure the biscuits cover the entire surface evenly to create a solid and visually appealing base.

Peel the apples and slice them thinly. Arrange the slices neatly over the biscuit base to form an even layer. Generously sprinkle with cinnamon for a warm and flavorful aroma.

In a bowl, whisk the eggs with the sugar until the mixture becomes light and slightly fluffy. Gradually add the milk, followed by the sifted flour and baking powder. Mix gently until the batter is smooth and uniform.

Pour the batter over the apple layer, spreading it evenly to cover the apples completely. Sprinkle slivered almonds on top for a crunchy and delicious finishing touch.

Bake in a preheated oven at 180°C (350°F) until the top is golden and a knife inserted into the center comes out clean.

Allow the cake to cool before removing it from the pan. Once cooled, lightly dust with powdered sugar for an elegant finish.

For serving, I used a round cutter to create beautiful individual portions, but feel free to cut it any way you like for a more casual presentation. This easy-to-make cake is a delightful treat to share with family and friends!

  




Labels:

Comments

Post a Comment

Popular posts from this blog

Hearty Eggplant Tagine with Ground Meat Rolls

Experience the delightful fusion of flavors in this eggplant tagine, where tender eggplants wrap around savory ground meat rolls. Bursting with aromatic spices, this dish offers a satisfying and wholesome meal that will transport you to a world of culinary bliss. Perfect for any occasion, it's a comforting feast for the senses that you'll love to savor! Ingredients: 2 large eggplants 250g ground meat 1 onion 2 tomatoes Salt Pepper Cumin Ginger Paprika Turmeric Olive oil Preparation method: Slice the eggplants thinly lengthwise, then brown them on both sides in a pan with a bit of oil. For the ground meat, season it with the listed spices to your taste, then shape it into small rolls. Take each browned eggplant slice and wrap it around a meat roll, setting the rolled eggplants aside. In a tagine, add a drizzle of olive oil, then add the chopped onion and cook gently. Next, add the crushed tomatoes, a bit of salt, pepper, paprika, and ginger to taste. For a smoky flavor, you may ...
Post a Comment
Read more

Flavorful Anchovy Tagine Delight

Dive into the heart of Moroccan cuisine with this exquisite Anchovy Tagine recipe.  A perfect harmony of tender anchovies, vibrant spices, fresh herbs, and a touch of zesty lemon come together in this flavorful dish. Simple yet deeply satisfying, this tagine highlights the rich culinary traditions of Morocco, offering a taste of the sea with a warm and aromatic twist. Whether you're a fan of Mediterranean flavors or looking to explore new tastes, this recipe is sure to delight your senses! Ingredients: 500 g anchovy fillets 1 tomato 5 tbsp chopped parsley and coriander 3 cloves garlic, minced 3 tsp cumin 3 tsp sweet paprika 1 tsp salt 8 cl olive oil 2 tbsp lemon juice 4 tbsp water For garnish: 2 slices of lemon Preparation method: Start by preparing your tagine dish. Dice a tomato into small pieces and spread them evenly at the base of the tagine. Arrange the anchovy fillets in a circular pattern around the tagine. Next, add the minced garlic, followed by the spices (cumin, sweet p...
Post a Comment
Read more

Choco-Vibe Cake

Indulge in a trendy twist with the Choco-Vibe Cake, where rich chocolate meets a modern flair. Perfect for satisfying those chocolate cravings with a touch of style. Ingredients: 3 eggs 160g brown sugar 150g flour 8g of baking powder 160g salted butter 150g dark chocolate Chocolate chips (optional) Decoration:  Melted chocolate Preparation methode : Start by melting the dark chocolate and butter in a bain-marie. While it cools, whisk the eggs with the brown sugar until fluffy. Add the melted chocolate mixture, then incorporate the flour and baking powder. Pour the batter into a greased pan and bake at 180°C (350°F) for 35-40 minutes. Once cooled, drizzle with melted chocolate for a chic finish.
Post a Comment
Read more