Moroccan Spiced Carrot Appetizer

Brighten up your table with this delicious Moroccan carrot salad! Infused with warm spices, a hint of garlic, and a touch of citrus, this simple yet flavorful dish is the perfect balance of zest and comfort. Whether served as a side or a light appetizer, these seasoned carrots will transport you straight to the heart of Moroccan cuisine. 🍽✨

Ingredients:

4 Carrots
1 or 2 Garlic
Salt
Cumin
Paprika
Lemon juice
Olive oil
Black olives

Preparation method:

Start by thoroughly washing and peeling the carrots, then cut them into small cubes or round slices, depending on your preference. Place them in a pot of boiling salted water and let them cook until they become tender. Once cooked, drain them well and transfer them to a bowl.

In a pan, drizzle some olive oil and add the carrots along with grated garlic. Stir in the spices and lemon juice, then sauté over medium heat, mixing well. Using a fork, slightly mash the carrots while continuing to cook them so they absorb all the flavors.

Add some black olives for decoration and let it simmer for a few more moments before serving. Enjoy warm or at room temperature as a starter or side dish.

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