Taco Briques with Ground Beef

Crispy on the outside, flavorful on the inside—these taco bricks are the perfect fusion of crunchy texture and savory goodness! Filled with seasoned ground meat, melty cheese, and a touch of creamy mayonnaise, they’re easy to make and absolutely irresistible. Whether for a quick snack, a casual dinner, or a fun party appetizer, these golden bites will be a hit every time!

Ingredients:

500g ground beef
1 large onion
1 grated carrot
Salt
Black pepper
Paprika
Garlic powder
Smoked spice (optional)
Italian seasoning (optional)
Mayonnaise
Cheese
Taco bread

Preparation method:

Start by preparing the filling. Peel and finely chop the onion. In a pan with a drizzle of olive oil, sauté the onion until translucent. Add the ground meat and grated carrot. Season with salt, pepper, paprika, garlic powder, and optionally, a pinch of smoked spices and Italian seasoning. Stir well and let it cook over medium heat, stirring occasionally, until the meat is nicely browned and any excess liquid has evaporated. Once cooked, remove from heat and let it cool slightly.

Take the taco breads and cut each one in half. Spread a thin layer of mayonnaise on each half, then place a portion of the filling in the center. Sprinkle with grated cheese to taste. Fold the rounded side of the bread inward, then fold the sides to enclose the filling and form a rectangular brick shape.

Repeat the process with all the taco bread halves.

Heat a little oil in a pan and place the taco bricks in it. Cook over medium heat until golden and crispy on all sides.

Serve hot with a sauce of your choice.

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