Chicken & Mushroom Comfort Soup

Discover the comforting warmth of our creamy chicken and mushroom soup! This hearty dish combines tender chicken, fresh mushrooms, and a velvety texture, making it the perfect choice for a cozy meal. Easy to prepare and packed with flavor, it’s a bowl of pure comfort you’ll want to enjoy again and again.

Ingredients:

200g chicken
1 onion, finely chopped
1 small carrot, grated
Fresh mushrooms, sliced
500ml cooking cream
700ml water
2 tablespoons butter
2 tablespoons flour
Salt, to taste
Pepper, to taste
Ginger, to taste

Preparation method:

In a saucepan, melt a tablespoon of butter, then add the finely chopped onion and sauté until it becomes translucent. Add the chicken cut into small pieces and cook it lightly while stirring regularly. Add the grated carrot and sliced mushrooms, then season with salt, pepper, and a pinch of ginger.

Sprinkle the flour over the mixture, stir well to coat the ingredients, and gradually pour in the water while stirring to avoid lumps. Let it simmer over medium heat until the soup thickens slightly. Remove the chicken pieces and set them aside.

Add the cooking cream to the soup and let it cook over low heat for 10 minutes. Blend the soup to achieve a smooth and creamy texture, including the mushrooms and carrots. Return the chicken pieces to the soup, adjust the seasoning if needed, and let it heat for a few more minutes before serving. Enjoy! 🍲

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