Udemy Course: 12 Kid-Approved Sweet & Savory Recipes!

Exciting News! My New Udemy Course is Live! 🎉

Cooking has always been more than just a passion for me—it's a journey of creativity, love, and connection. Since starting my blog Easy Cooking with Maha this year, I’m thrilled to take this experience a step further with my first Udemy course! 🥳

Introducing "12 Kid-Approved Sweet & Savory Recipes!" 🍪🍕

As a food enthusiast who adores bringing joy through simple and delicious meals, I’ve designed this course to help parents and food lovers create fun, easy, and delicious recipes that kids will love. From mouthwatering sweet treats to satisfying savory bites, these recipes are not only tasty but also easy to make—perfect for busy parents or anyone who enjoys cooking for little foodies!

Why Take This Course?

✅ Easy-to-follow recipes with step-by-step guidance.
✅ Healthy & delicious options for both sweet and savory dishes.
✅ Perfect for all skill levels, whether you’re a beginner or an experienced cook.
✅ A Moroccan touch in some recipes, adding a unique flavor twist!

If you love cooking and want to delight the little ones in your life with homemade goodness, this course is for you! 👩‍🍳💛

👉 Join me today!

Enroll now: https://www.udemy.com/course/easycookingwithmaha1/?referralCode=6548728F2388EE9AB5B7

I can’t wait to see you in the course and hear about your delicious creations! Let’s make cooking fun and enjoyable together! 🍽️✨

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Hearty Eggplant Tagine with Ground Meat Rolls

Experience the delightful fusion of flavors in this eggplant tagine, where tender eggplants wrap around savory ground meat rolls. Bursting with aromatic spices, this dish offers a satisfying and wholesome meal that will transport you to a world of culinary bliss. Perfect for any occasion, it's a comforting feast for the senses that you'll love to savor! Ingredients: 2 large eggplants 250g ground meat 1 onion 2 tomatoes Salt Pepper Cumin Ginger Paprika Turmeric Olive oil Preparation method: Slice the eggplants thinly lengthwise, then brown them on both sides in a pan with a bit of oil. For the ground meat, season it with the listed spices to your taste, then shape it into small rolls. Take each browned eggplant slice and wrap it around a meat roll, setting the rolled eggplants aside. In a tagine, add a drizzle of olive oil, then add the chopped onion and cook gently. Next, add the crushed tomatoes, a bit of salt, pepper, paprika, and ginger to taste. For a smoky flavor, you may ...

Flavorful Anchovy Tagine Delight

Dive into the heart of Moroccan cuisine with this exquisite Anchovy Tagine recipe. A perfect harmony of tender anchovies, vibrant spices, fresh herbs, and a touch of zesty lemon come together in this flavorful dish. Simple yet deeply satisfying, this tagine highlights the rich culinary traditions of Morocco, offering a taste of the sea with a warm and aromatic twist. Whether you're a fan of Mediterranean flavors or looking to explore new tastes, this recipe is sure to delight your senses! Ingredients: 500 g anchovy fillets 1 tomato 5 tbsp chopped parsley and coriander 3 cloves garlic, minced 3 tsp cumin 3 tsp sweet paprika 1 tsp salt 8 cl olive oil 2 tbsp lemon juice 4 tbsp water For garnish: 2 slices of lemon Preparation method: Start by preparing your tagine dish. Dice a tomato into small pieces and spread them evenly at the base of the tagine. Arrange the anchovy fillets in a circular pattern around the tagine. Next, add the minced garlic, followed by the spices (cumin, sweet p...

Choco-Vibe Cake

Indulge in a trendy twist with the Choco-Vibe Cake, where rich chocolate meets a modern flair. Perfect for satisfying those chocolate cravings with a touch of style. Ingredients: 3 eggs 160g brown sugar 150g flour 8g of baking powder 160g salted butter 150g dark chocolate Chocolate chips (optional) Decoration: Melted chocolate Preparation methode : Start by melting the dark chocolate and butter in a bain-marie. While it cools, whisk the eggs with the brown sugar until fluffy. Add the melted chocolate mixture, then incorporate the flour and baking powder. Pour the batter into a greased pan and bake at 180°C (350°F) for 35-40 minutes. Once cooled, drizzle with melted chocolate for a chic finish.

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