Perfectly Roasted Chicken & Potatoes with a Flavorful Marinade

This roasted chicken with a flavorful marinade is the perfect blend of savory spices and tender chicken. Paired with roasted potatoes and red bell pepper, it's an easy and delicious one-pan meal that’s sure to impress.

Ingredients:

Chicken
Potatoes
Red bell pepper
110g plain unsweetened yogurt
3 tbsp olive oil
Juice of 1 lemon
2 tbsp honey
1 tbsp tomato paste
2 cloves garlic, grated
Salt
Pepper
Ground ginger
Paprika
Garlic powder

Preparation method:

In a large bowl, prepare the marinade by mixing the plain unsweetened yogurt, olive oil, lemon juice, honey, tomato paste, grated garlic, salt, pepper, ginger, paprika, and garlic powder. Whisk well until you achieve a smooth marinade. Place the chicken pieces into the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least one hour, or ideally overnight, to allow the flavors to infuse.

Meanwhile, peel and cut the potatoes into medium-sized pieces. Wash the red bell pepper, remove the seeds, and cut it into strips. Preheat your oven to 200°C (or 180°C for convection ovens). In a baking dish, arrange the potato pieces and bell pepper strips. Mix lightly to distribute the vegetables evenly.

Once the chicken has marinated, remove it from the marinade and place it on top of the vegetables in the dish. Save a little marinade for the sauce. Add a bit of water to the remaining marinade to dilute it slightly, then pour it over the vegetables and chicken to coat them evenly.

Cover the dish with parchment paper, followed by aluminum foil to seal it tightly. Bake for about one hour. Afterward, remove the foil and parchment paper, and continue to bake for another 15 to 20 minutes to allow the chicken to brown and cook through. Once the chicken is perfectly roasted and the vegetables are tender, remove the dish from the oven and serve immediately.

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