Creamy Meatball Rice Bowl

Transform simple ingredients into a comforting, flavorful meal with this creamy meatball and rice dish. Tender, spiced meatballs simmered in a rich, creamy sauce paired with perfectly cooked rice make for a hearty dinner or lunch that's as satisfying as it is easy to prepare. A delightful fusion of warmth and indulgence, this recipe is sure to become a family favorite!

Ingredients:

300g ground meat
1 large onion
200ml cooking cream
250g rice
Salt, pepper, paprika, cumin, ginger
olive oil

Preparation method:

Start by preparing the meatballs. In a large bowl, combine the ground meat with salt, pepper, paprika, cumin, and a pinch of ginger. Mix thoroughly to ensure the spices are evenly distributed, then shape the mixture into small, uniform meatballs. Set them aside.

In a pot, drizzle a little olive oil and heat over medium heat. Add the onion, finely sliced, and season with a pinch of salt and pepper. Sauté until the onion becomes translucent. Place the meatballs into the pot and sear them gently on all sides until lightly browned. Once they are evenly cooked, pour in the cooking cream. Stir gently and let it simmer over low heat for a few minutes to allow the flavors to meld.

In a separate saucepan, drizzle a bit of olive oil and heat over medium heat. Add the rice, season with salt and pepper, and sauté briefly to coat it in the oil. Pour in enough water to cover the rice, lower the heat, cover the saucepan, and let the rice cook until tender and the water is fully absorbed.

Serve the warm rice alongside the creamy meatballs for a delicious and comforting meal.

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