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Mini Crispy Chicken Tacos

Indulge in the perfect bite-sized treat with these crispy chicken mini tacos! Packed with tender chicken, sautéed veggies, tangy pickles, and melted cheese, all wrapped in a golden, crispy shell. A quick and flavorful meal that’s sure to impress! 

Ingredients:

  • 300g chicken breast
  • 1 onion
  • 1 red bell pepper
  • Pickles
  • Grated cheese
  • Mini taco shells

Spices for the chicken:

  • Salt
  • Black pepper
  • Ground ginger
  • Smoked paprika
  • Garlic powder
  • Olive oil

Sauce:

  • Mayonnaise
  • Ketchup

For frying the chicken:

  • Breadcrumbs
  • Egg
  • Flour
Preparation method:

Start by preparing the chicken by cutting it into small, even pieces. Place them in a bowl and season with salt, black pepper, ground ginger, smoked paprika, and garlic powder. Add a drizzle of olive oil, mix well, and let marinate for 1 hour to allow the flavors to infuse. Meanwhile, thinly slice the onion and red bell pepper, then sauté them in a pan with a little oil until softened. Slice the pickles into thin rounds as well.

Prepare the chicken for frying by coating each piece in flour, then dipping it into beaten egg, and finally covering it with breadcrumbs. Fry the pieces in hot oil until golden and crispy, then transfer them to paper towels to drain any excess oil.

To assemble the mini tacos, spread a small amount of mayonnaise and ketchup sauce on each tortilla. Add a layer of sautéed vegetables, a few crispy chicken pieces, pickle slices, and a sprinkle of grated cheese. Fold the tacos in half gently. Heat a skillet with a light drizzle of oil and cook the tacos on both sides over medium heat until they are golden and crispy. Serve immediately to enjoy their crunchy texture and flavorful filling.



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