Moroccan Ground Beef Tagine with Fresh Tomatoes

Indulge in the rich flavors of Morocco with this Moroccan Ground Beef Tagine with Fresh Tomatoes. This hearty and aromatic dish combines perfectly spiced ground beef with the freshness of ripe tomatoes, all slow-cooked to perfection in a traditional tagine. The result is a flavorful, comforting meal that’s easy to make yet packed with the authentic tastes of Moroccan cuisine. Ideal for any occasion, this tagine will transport you straight to the vibrant kitchens of Morocco.

Ingredients:

250g ground beef
2 large tomatoes
1 large onion, finely chopped
Fresh parsley, chopped
Salt and pepper
Ground cumin
Paprika
Ground ginger
Olive oil

Preparation method:

In a bowl, combine the ground beef with the spices and a handful of chopped parsley. Mix well and shape the mixture into small meatballs, then set them aside.

In a tagine, heat some olive oil over medium heat and add the finely chopped onion. Sauté until soft and translucent. Grate the tomatoes and add them to the tagine, seasoning with a pinch of salt and pepper. Let the tomato mixture cook down for a few minutes until it starts to thicken.

Carefully place the meatballs into the tagine, cover with the lid, and allow them to cook on low heat until the meatballs are fully cooked and the sauce has reduced.

Once done, garnish with fresh parsley and serve.

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