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Savory Ground Beef with Sweet Potato and Yellow Pepper

Savor the perfect harmony of savory ground beef paired with the sweetness of tender sweet potatoes and the crispness of yellow bell pepper. This dish combines rich, aromatic spices with fresh ingredients, creating a comforting and satisfying meal that's both nutritious and delicious. Ideal for a family dinner or a cozy weeknight meal, this recipe is a true crowd-pleaser. Get ready to enjoy a wholesome, flavorful dish that’s easy to make and even easier to love!

Ingredients:

  • 300g ground beef
  • Seasoning for the ground beef: 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon paprika, freshly chopped parsley, 1 grated onion

For the preparation:

  • Olive oil
  • 1 finely chopped onion
  • 1 yellow bell pepper, diced
  • 2 large sweet potatoes, cubed
  • Freshly chopped parsley
  • Additional seasoning: 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon paprika, 1 teaspoon ground coriander seeds

Method of Preparation:

In a bowl, mix the ground beef with all the specified seasonings. Form medium-sized meatballs.

In a pot, heat a splash of olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. Then add the meatballs and brown them slightly. Next, incorporate the diced yellow bell pepper, cook for a few minutes, then add the sweet potato cubes and chopped parsley. Season with the remaining spices mentioned for the preparation. Pour in a little water to create a cooking base, then let simmer over low heat until the vegetables are tender and the meat is cooked through.







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