Quick & Easy Fish Croquettes

Get ready to indulge in the perfect balance of crispy and tender with these quick and easy fish croquettes. Bursting with flavor, these golden bites are delicately seasoned with nutmeg and spices, giving them a subtle warmth that pairs perfectly with a creamy dip. Whether you're serving them as a tasty appetizer, a light lunch, or part of a tapas spread, these fish croquettes are sure to impress with their simplicity and delightful texture.

Ingredients:

500g white fish
3 onions
3 garlic cloves
140g butter
140g flour
200ml milk (or less, depending on the mixture)
Salt and pepper
Nutmeg

For the coating:

2 eggs
Breadcrumbs

Preparation method:

In a pot, melt the butter over medium heat. Once melted, add the finely chopped onions and grated garlic. Let them cook for a few minutes until the onions are slightly golden. Then, add the cleaned fish pieces. Season with salt, pepper, and nutmeg to taste, and let it cook. While cooking, mash the fish with a wooden spoon or spatula to prevent large chunks from remaining.

Once the fish is cooked and crumbled, incorporate the flour, mixing well to ensure it's evenly combined. Gradually add the milk, continuing to stir, until you get a smooth dough-like consistency. Be careful not to add too much milk to keep the mixture from becoming too liquid. Remove from the heat and let the mixture cool in the refrigerator for about half an hour.

Once the mixture has cooled, shape it into small sticks. Dip them into the beaten eggs, then coat them with breadcrumbs. Let them rest in the refrigerator for a few minutes before frying them in hot oil. Serve with a nice mayonnaise. Enjoy!

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