Greek-Spiced Lemon Chicken

Savor the vibrant flavors of Greece with this Greek-Spiced Lemon Chicken! This mouthwatering dish features succulent chicken thighs marinated in a fragrant blend of herbs and spices, perfectly complemented by roasted potatoes and caramelized onions. The zesty lemon adds a refreshing touch that elevates the entire meal. Whether it’s a cozy family dinner or a special gathering with friends, this recipe is sure to impress and satisfy. Let’s dive into this culinary delight and bring a taste of the Mediterranean to your table!

Ingredients

Chicken Marinade:

5 chicken thighs
2 tablespoons olive oil
Salt, pepper, ginger
Greek chicken spice blend (oregano, basil, curry powder)
Juice of half a lemon
Garlic

For the Preparation:

3-4 potatoes
2 onions
Lemon slices
Greek spices
Olive oil
Water

Preparation method:

In a large bowl, place the chicken thighs. Add the marinade spices, olive oil, lemon juice, and garlic. Thoroughly rub the chicken with the marinade to ensure the meat is well coated.

Slice the potatoes into rounds and thinly slice the onions. In an ovenproof dish, arrange a layer of potatoes, followed by the onions. Add a few lemon slices on top and season with the Greek spices.

Place the marinated chicken thighs over the vegetables. Drizzle with olive oil, then add a little water to help with the cooking. Cover the dish first with parchment paper, then with aluminum foil.

Bake at 180°C (350°F) for about 1 hour and 30 minutes, or until the chicken is golden and cooked through, depending on your oven.

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