Easy Homemade Classic Italian Tiramisu recipe

Indulge in the timeless delight of a classic Italian tiramisu, crafted with love and simplicity. This easy-to-make dessert layers coffee-soaked ladyfingers with a rich and creamy mascarpone mixture, creating a luxurious treat that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe promises to bring a touch of Italian elegance to your table. Get ready to savor every spoonful of this heavenly dessert, topped with a dusting of cocoa powder for an irresistible finish.

Ingredients:

4 eggs
100 g sugar
400 g mascarpone
300 g ladyfingers
Coffee (for dipping the ladyfingers)
Cocoa powder (for dusting)

Preparation method:

Separate the egg yolks from the whites. In a bowl, whisk the yolks with the sugar until the mixture becomes creamy and slightly pale. Gradually add the mascarpone, continuing to mix until smooth. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture with a spatula, making sure not to deflate the whites. Prepare strong coffee and let it cool. Quickly dip the ladyfingers into the coffee, then arrange a first layer of soaked ladyfingers in a dish. Cover them with a generous layer of mascarpone cream. Repeat with a second layer of dipped ladyfingers, finishing with a final layer of cream. Immediately dust the entire surface with cocoa powder, then cover and refrigerate the tiramisu for at least 4 hours before serving.

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