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Gooey Walnut and Chocolate Brownie

Indulge in pure decadence with this gooey walnut and chocolate brownie, a delightful blend of crunchy walnuts and rich dark chocolate. Perfect for satisfying your sweet cravings, this irresistible dessert comes together in no time and is sure to captivate even the most discerning chocolate lovers. Get ready for a truly indulgent treat!


Ingredients:

  • 113g dark chocolate
  • 115g butter
  • 150g sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 83g flour
  • Chocolate chunks
  • Walnuts

Decoration:

  • Icing sugar

Preparation Method:


Start by melting the butter and 113g of dark chocolate in a double boiler, then let them cool slightly. In a mixing bowl, combine the sugar and vanilla, then incorporate the melted butter and chocolate mixture. Whisk until smooth, then add the salt and continue whisking. Gradually add the eggs one at a time, making sure to whisk well between each addition. Next, add the flour and mix until you achieve a smooth batter. Fold in the walnuts and chocolate chunks, then pour the batter into a small rectangular baking pan lined with parchment paper, spreading it evenly. Bake in a preheated oven at 175°C for 30 minutes. Once baked, allow the brownie to cool, then cut it into small squares and dust with icing sugar for decoration. Enjoy!


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