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Orange Cake



 Enjoy the vibrant and refreshing flavors of our Orange Cake – a zesty, moist cake that's perfect for any occasion!

Ingredients:

For the cake:

  • 2 cups of flour
  • 1 cup of sugar
  • 4 tablespoons of oil
  • 1 cup of orange juice
  • 3 eggs
  • 8g of baking powder
  • 1 packet of vanilla sugar

For the decoration:

  • 2 1/2 cups of milk
  • 3 tablespoons of flour
  • 1 tablespoon of orange blossom water
  • 1 tablespoon of sugar

Preparation Method:

First, preheat your oven to 180°C (350°F).

In a mixing bowl, crack the 3 eggs and add the orange juice, sugar, 4 tablespoons of oil, vanilla sugar, baking powder, and flour. Beat all the ingredients vigorously using an electric or manual whisk. Pour the mixture into a well-greased cake mold and bake for about 30 minutes.

Once your orange cake is ready, you can move on to the decoration. In a saucepan, combine the milk, flour, sugar, and orange blossom water. Heat the mixture over medium heat, stirring constantly with a spoon until the cream thickens. Decorate your cake with the cream as desired.

Enjoy! 😊


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