Homemade Kinder Délice

Treat yourself to a homemade Kinder Délice that's rich, creamy, and utterly indulgent – a dessert that's sure to impress and satisfy!

Ingredients:

Chocolate Cake Layers:

3 eggs
125 ml heavy cream
40g cocoa powder
125g flour
125g sugar
4g of baking powder

Filling:

400g mascarpone
200g whipped cream
4 tablespoons sugar
4 teaspoons honey

Preparation Method:

For the chocolate layers:

In a bowl, crack the 3 eggs and beat them vigorously with a whisk. Add the heavy cream and whisk again. Then, add the flour, baking powder, sugar, and finally, the cocoa powder. Mix well with the whisk until the batter is smooth and homogeneous.

Prepare a baking sheet lined with parchment paper and pour the batter onto it, spreading it evenly. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, checking the baking progress occasionally.

For the filling:

In a bowl, combine the mascarpone, sugar, and honey. Beat with an electric mixer for 3 to 4 minutes. Then, fold in the whipped cream and mix until the filling is well combined.

Once the chocolate cake has baked and cooled, cut it in half. Place one layer of the chocolate cake on a wooden board, with the baked side facing up. Spread the filling evenly over the cake. Place the second layer of the chocolate cake on top, with the baked side facing down. Gently press the layers together and use a spatula to smooth the sides.

Your homemade Kinder Délice is now ready! Refrigerate it for at least two hours before serving.

You can find a demonstration video by following the link below:
Watch the video

Enjoy! 😊

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