Tuna and Cheese Turnovers

Bite into savory perfection with our Chaussons au Thon et Fromage – flaky pastry filled with a mouthwatering mix of tuna, cheese, and fresh vegetables!

Ingredients:

For the dough:

250g of flour
1 egg
50g of butter
8g of baking powder
Warm water

For the filling:

3 tomatoes
Tomato sauce
1 onion
2 cans of tuna
1 green bell pepper
Pitted olives
Grated cheese
Salt
Pepper
Olive oil
Chili powder (optional)
Parsley

Preparation Method:

For the dough:

Mix all the dough ingredients together until you obtain a smooth dough. Roll out the dough on a floured surface and cut out circles using a glass.

For the filling:

In a pan, heat some olive oil. Once hot, add the finely chopped onion and green bell pepper. Then, add the chopped tomatoes, tomato sauce, salt, pepper, parsley, and chili powder (optional). Let the mixture cook for 10 to 15 minutes.

Add the tuna and chopped olives to the mixture, and stir well to combine.

Place about a teaspoon of the filling and some grated cheese in the center of each dough circle (adjust the amount based on the size of the circle). Fold the dough over to form a turnover. You can decorate the turnovers with egg yolk and grated cheese.

Bake at 180°C (350°F) for 15 minutes or until golden brown.

Enjoy! 😊

Comments

Hearty Eggplant Tagine with Ground Meat Rolls

Experience the delightful fusion of flavors in this eggplant tagine, where tender eggplants wrap around savory ground meat rolls. Bursting with aromatic spices, this dish offers a satisfying and wholesome meal that will transport you to a world of culinary bliss. Perfect for any occasion, it's a comforting feast for the senses that you'll love to savor! Ingredients: 2 large eggplants 250g ground meat 1 onion 2 tomatoes Salt Pepper Cumin Ginger Paprika Turmeric Olive oil Preparation method: Slice the eggplants thinly lengthwise, then brown them on both sides in a pan with a bit of oil. For the ground meat, season it with the listed spices to your taste, then shape it into small rolls. Take each browned eggplant slice and wrap it around a meat roll, setting the rolled eggplants aside. In a tagine, add a drizzle of olive oil, then add the chopped onion and cook gently. Next, add the crushed tomatoes, a bit of salt, pepper, paprika, and ginger to taste. For a smoky flavor, you may ...

Flavorful Anchovy Tagine Delight

Dive into the heart of Moroccan cuisine with this exquisite Anchovy Tagine recipe. A perfect harmony of tender anchovies, vibrant spices, fresh herbs, and a touch of zesty lemon come together in this flavorful dish. Simple yet deeply satisfying, this tagine highlights the rich culinary traditions of Morocco, offering a taste of the sea with a warm and aromatic twist. Whether you're a fan of Mediterranean flavors or looking to explore new tastes, this recipe is sure to delight your senses! Ingredients: 500 g anchovy fillets 1 tomato 5 tbsp chopped parsley and coriander 3 cloves garlic, minced 3 tsp cumin 3 tsp sweet paprika 1 tsp salt 8 cl olive oil 2 tbsp lemon juice 4 tbsp water For garnish: 2 slices of lemon Preparation method: Start by preparing your tagine dish. Dice a tomato into small pieces and spread them evenly at the base of the tagine. Arrange the anchovy fillets in a circular pattern around the tagine. Next, add the minced garlic, followed by the spices (cumin, sweet p...

Choco-Vibe Cake

Indulge in a trendy twist with the Choco-Vibe Cake, where rich chocolate meets a modern flair. Perfect for satisfying those chocolate cravings with a touch of style. Ingredients: 3 eggs 160g brown sugar 150g flour 8g of baking powder 160g salted butter 150g dark chocolate Chocolate chips (optional) Decoration: Melted chocolate Preparation methode : Start by melting the dark chocolate and butter in a bain-marie. While it cools, whisk the eggs with the brown sugar until fluffy. Add the melted chocolate mixture, then incorporate the flour and baking powder. Pour the batter into a greased pan and bake at 180°C (350°F) for 35-40 minutes. Once cooled, drizzle with melted chocolate for a chic finish.

Easy Cooking with Maha

Search This Blog